What's better when you're having a party and don't have time to make a ton of food? Making TWO appetizers with one base recipe! Easy peasy, but oh tasty!
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
This is a tasty vegan dip which sits on crispy crostini.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
These Pork BBQ Crostini are a fun and tasty appetizer to serve to friends and family! They are easy to make and most of the recipe can be made ahead.
A delicious, quick and tasty family mid week meal of paprika sauteed potatoes, Italian sausage, red peppers, kale and crostini
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!