It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.
Our fresh homemade bruschetta and crostini recipe is the perfect starting point for a cheese night or party spread.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.