Well, Desserts & sweets are loved by many only those who are more inclined towards remaining fit and healthy are not very fond of sweets as they are highly calorific.
Most of you out there haven’t tried the typical Indian achar ( Spicy Mixed Pickle ), so here is a big treat for you all.
Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.
Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.
Sweet Tuna Salad 2 (6-ounce each) cans tuna fish packed in water; drained 1/4 cup sweet relish (1 medium size pickle, chopped) 1/4 cu.
3 Day Sun Pickles Serves: a lot Ingredients 1 large onion, cut up 1-3 garlic cloves, peeled 3 quarts of water ¾ .
Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.