Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Get ready to indulge as you taste this tantalizing Fried Pickle Dip, packing a punch with its tangy flavors and spicy kick.
This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.
If you think you can handle the heat, bring on a heaping plate of these spicy grilled Cajun Chicken Wings.
This hot skillet of spicy Blackened Corn has the perfect blend of spices, the sweet crunch of corn, and a touch of melted butter.
Take your taste buds on a wild ride with this Grilled Cheese Burger, loaded with shaved jalapenos & onions, and two kinds of melty cheese.
Crispy, savory, and addictively juicy Nashville Hot Grill-Fried Chicken Wings will have your taste buds hooked at first bite with the slow burn of bold spices.
Our unique BBQ sauces are irresistible, with a wide variety of flavors and bold spices.
Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.
Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.
The Texas Tandoori Rub is a bold combination of chiles, herbs and spices that delivers authentic flavors to your food in a flash.
Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends.
This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices.
This fresh chorizo recipe is incredibly easy and customizable with options for spice level or even your choice of meat.