Chiles and Smoke

Chiles and Smoke15 recipes

Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

All recipes from "Spice"


Grilled Kung Pao Chicken Wings

Grilled Kung Pao Chicken Wings

 Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce. No one will pass these up.

Smoked Orange Chicken Lollipops - Chiles and Smoke

Smoked Orange Chicken Lollipops - Chiles and Smoke

These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat. Also, super smoky crispy skin.

Reverse Seared Tri-Tip Steaks : My new favorite steak - Chiles and Smoke

Reverse Seared Tri-Tip Steaks : My new favorite steak - Chiles and Smoke

Tags: Steak, Spice, Tips

Reverse seared tri-tip has become one of my favorite steaks. You can achieve an consistent temperature and still have a spice-filled crust on the outside.

Texas Tandoori Rub: Authentic Flavors To Crave - Chiles and Smoke

Texas Tandoori Rub: Authentic Flavors To Crave - Chiles and Smoke

The Texas Tandoori Rub is a bold combination of chiles, herbs and spices that delivers authentic flavors to your food in a flash.

Salmon Hot Dog Burnt Ends

Salmon Hot Dog Burnt Ends

Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends. Seasoned with teriyaki spices and sauce, these are irresistible.

Parmesan Crusted Steak

Parmesan Crusted Steak

Step up the savory flavors with this Parmesan Crusted Steak. Using filets, we’re adding an incredibly creamy layer of cheesy umami and spices. Only a few extra minutes transforms this into a very special meal.

4:00am Breakfast Burger

4:00am Breakfast Burger

This 4:00am Breakfast Burger is smashed with 2 patties, waking you up with a hit of coffee and brunch spices. Oh, there's an egg, and cheese. This recipe below makes enough for 2 individual servings, so scale up as needed.

Fresh Chorizo Recipe

Fresh Chorizo Recipe

This fresh chorizo recipe is incredibly easy and customizable with options for spice level or even your choice of meat.

Smoked Turkey Pastrami

Smoked Turkey Pastrami

This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.

The BEST Buffalo Wings

The BEST Buffalo Wings

These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.

Hatch Chile Chimichurri

Hatch Chile Chimichurri

The fresh blend of herbs, chiles, spices and fat belongs on all savory dishes. This is a must have condiment for anything roasted, smoked, or grilled.

Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans

Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans

Indian-spiced filet mignon is a new, delicious thing. The earthy, robust flavors of the spice blend make for a perfectly bold crust. Combined with soft, rich mashed potatoes and crispy green beans you have an incredibly refreshing plate. 

Maize Glaze: Elotes Flavored BBQ Sauce Recipe

Maize Glaze: Elotes Flavored BBQ Sauce Recipe

Maize Glaze, funny name but delicious sauce. The combination of mayo, chiles, hot sauce and spices reminds you right away of elotes, Mexican street corn. Sub out the paprika for chile powder if you want it more spicy. Taste and adjust, very easy recipe!

Pulled Pork Cakes

Pulled Pork Cakes

Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection. This recipe uses leftover pulled pork, not fresh. You will need the pork to be cool so it can properly mix and bind with the ingredients, or it will melt the cream cheese and not form a patty. This recipe makes 8 pork cakes, which is just over 1/2 Cup of pork per serving.

Pumpkin Spice Chicken Wings

Pumpkin Spice Chicken Wings

Get your savory tastebuds ready for the Pumpkin Spice Chicken Wings. These are spicy and loaded with flavor, cooked right over the coals or in your smoker.

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