Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Triple-seared steak is exactly what it sounds like: Searing 3 different times, layering flavors while creating this savory juice bomb.
Read along to master the process of reverse-searing. Using this method helps you nail an edge-to-edge medium rare with a crispy crust.
I’ve decided to start writing more guides for the different cuts of beef, such as this top sirloin. We see so many varieties and portions at the stores and butchers yet we’re still asking “What steak should I buy, and why?”
The tomahawk steak allows you more opportunity to layer complex flavors due to its size. I'll show you how to reverse-sear to perfection.
Reverse seared tri-tip has become one of my favorite steaks. You can achieve an consistent temperature and still have a spice-filled crust on the outside.
Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas.
Step up the savory flavors with this Parmesan Crusted Steak. Using filets, we’re adding an incredibly creamy layer of cheesy umami and spices. Only a few extra minutes transforms this into a very special meal.
Step out of your comfort zone with fresh Steak Aguachile Verde. Rare steak served with a citrus marinade, flavoring and tenderizing the meat. This bold dish is packed with summer flavors that will wake up your tastebuds. Grab a fork, chopsticks, or tostadas and dig in.
These are so simple to make with generous portions of juicy steak and flavor bursts. Chipotle skirt steak fajitas are quite spicy but balanced out with sweet peppers, cilantro, and sour cream.
Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.
The Korean grilled ribeye was born to bring the flavor. This steak transforms from the classic beefy behemoth into a drool-inducing treat.
Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle. Amazing salsa too! You can cook both back to back to save time.
The creamiest gorgonzola alfredo recipe without all of the extra ingredients. Paired with a seared strip steak to compliment the rich flavors of the pasta sauce, you'll absolutely want a second plate.
These savory, rich, garlic mojo skirt steak tacos will compel you to eat a few more tacos than you planned for. You better make extra. Come hungry!