A food blog, dedicated to creating delicious food all year round. Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine delicacies!
The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites.
This remarkable vanilla ice cream is quick and easy to prepare with your Kitchen Aid Icecream Attachment! Its creamy consistency, the distinctly intense, and, at the same time, delightful vanilla ice cream flavor will make your heart beat faster!
This festive alcoholic cocktail is made with three ingredients only and takes just a few minutes to make! The combination of egg liqueur, bitter lemon, and fresh lemon juice tastes heavenly!
A super delicious, done-in 10 minutes Milkshake recipe with Stracciatella ice cream and Egg Liqueur for an easy-to-make Christmas Dinner or Summer Dessert.
A quick, easy, and gluten-free dessert with many garnishing options.
Beautiful and delicious nut-free cookies filled with a homemade advocaat egg liqueur ganache!
What to do with leftover egg yolks? Make delicious walnut cookies out of them! Delicious, fast and easy to make, A recipe to repurpose 6 leftover egg yolks.