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All recipes from "Pastry"


Pear Cinnamon And Star Anise Tarte Tatin

Pear Cinnamon And Star Anise Tarte Tatin

This classic pie was reinvented with pear, cinnamon, star anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.

How to make Crema Pasticcera (Italian Pastry Cream)

How to make Crema Pasticcera (Italian Pastry Cream)

It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.

How to Make Shortcrust Pastry: Pasta Frolla

How to Make Shortcrust Pastry: Pasta Frolla

The game-changer for homemade baking is to start making your own pastries. The shortcrust is a versatile pastry made from mainly 3 ingredients: butter, flour and eggs, but we made a version of our own that enhances the flavours and give a fun twist to this classic recipe.

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.

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