Little Pans4 recipes
The Best Italian Recipes Blog
Pear Cinnamon And Star Anise Tarte Tatin
This classic pie was reinvented with pear, cinnamon, star anise and topped with a crispy golden puff pastry thats inverted and baked to perfection.
How to make Crema Pasticcera (Italian Pastry Cream)
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
How to Make Shortcrust Pastry: Pasta Frolla
The game-changer for homemade baking is to start making your own pastries.
Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.