Mee Rebus or Mie Kuah is known as noodle soup and is one of the popular noodle dishes in Malaysia. This will be the fried style.
Flying noodle or also known as floating noodle has been on the talk for a while now. It is another version of fried noodles but with a super ‘wow’ look.
This rice noodle dish with broth made of beef bones is a must try whenever you are in Kedah. The flavours are complex, and served with a lot of condiments such as the spicy sambal and deep fried shallots.
This Chinese-inspired dish uses simple ingredients, predominantly seafood to stir fry with flat rice noodles along with dark soy sauce, chinese chives, beansprouts and chilli paste.
This popular Nyonya dish uses seafood-based stock added with coconut milk to create a curry-like noodle soup, making it slightly creamy with a tint of sweetness and a spicy kick that many enjoy.