Healthy juicing, smoothies, nutritious World's Plant-based Recipes, and many things related to health. Learn how to have a healthy lifestyle while eating delicious food!
Start your day indulgently yet healthily with these Chocolate Baked Oats.
Indulge in our No-bake Pumpkin Protein Balls for a guilt-free treat! These gluten-free energy balls are your perfect on-the-go snack.
Indulge in the flavors of fall with our 4-Ingredient Spice Pumpkin Cookies! Easy to make, healthy, and gluten-free, these cookies are a guilt-free treat perfect for sweater weather.
Discover the joys of plant-based cooking with our Pasta and Pea Recipe.
Dive into our easy, homemade gluten-free crackers recipe.
Embrace the sweet symphony of our vegan banana chocolate chip muffins, oozing with natural sweetness and chocolatey goodness.
Indulge in the vibrant flavors of our Hawaiian Tofu Rice Bowl with Homemade Gluten-Free Teriyaki Sauce.
Looking for a simple yet impressive side dish? Try this recipe for a perfectly roasted whole cauliflower head with just three ingredients.
Looking for an easy vegan dessert? This rice pudding only requires three ingredients and can be made on the stovetop in one pot.
You just need four ingredients and a few minutes to whip up these delicious protein cookies! They're vegan, gluten-free, and delicious!
These easy-to-make, delicious, and low calorie protein balls snacks will become your favorite guilt-free treat! They're great for the on-the-go or when you need a little extra energy.
Fasolada is a traditional Greek soup made with beans and rice.
Looking for a delicious and healthy side dish? Try these oven baked sweet potato slices! Gluten-free and vegan, and only require 4 ingredients.
This easy and fast recipe for a vegan potato soup is perfect either as a meal on its own or as side dish.
This sweet potato casserole uses apples and Autumnal spices to pack in the seasonal flavours, and is finished with a delicious crunchy pecan topping.
This vegan gluten-free lasagna is easy to make, healthy, and delicious.
An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat.
This delicious gluten-free cornbread stuffing will be the perfect addition to your Thanksgiving dinner; made with, and herby sage butter and optional cranberries, you'll have everyone jumping over this delicious holiday side dish!
This vegan chickpea salad is a delicious and healthy lunch or dinner option that's oil-free, gluten-free, and perfect for any day of the week!
The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level.