Rumki's Golden Spoon - Mouth watering recipes with step wise photos and instructions
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
Corn Ki Sabji is a delectable and immensely popular Vegetarian recipes in India.
Beetroot Pulao is a healthy and delicious flavoured Rice with an amazing red colour.
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes.
Instant Chicken Stew is a single pot dish where Chicken is cooked with Potatoes, Carrots, Onions and few other vegetables.
Ilish Macher Matha Diye Bandhakopi is an authentic Bengali dish where Cabbage is cooked in spices with the fried head of Hilsa fish.
Sheem-Data Chorchori (Bengali Style mixed vegetable in Mustard Sauce) is a Bengali Delicacy.
Achari Karela is a very famous vegan dish in India.
Chilli Egg with Gravy is a spicy curry where boiled Egg nuggets are cooked in Onions, Peppers, Tomatoes and soya sauce.
Gajar Ka Halwa (Indian Carrot Pudding) is one of the most popular and palatable traditional desserts in India.
Kajoli/Bashpata Macher Aloo Begun Diye Jhol is one of the most popular comfort foods of Bengali houses.
Spicy Mixed Vegetable is a very popular and delicious Vegan dish all over India.
Bengali Style Laal Saag is widely popular and a mouth watering dish of Bengal.
Baingan Ka Bharta is a very famous and delicious dish of India where mashed roasted aubergine is cooked in Onion-Garlic-Tomato masala with some spices and coriander leaves.
Chanar Dalna is an iconic Bengali veg recipe which is vastly popular among Bengalis.
Masoor Dal Bharta is one of the most hugely famous Bangladeshi dal recipes.
Homestyle Egg Korma is an authentic dish which is known for its rich flavours and creamy texture.
Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra.