Salt and Wild Honey

Salt and Wild Honey6 recipes

Salt and Wild Honey -

All recipes from "Appetizer"


Nutella Stuffed Beignets

Nutella Stuffed Beignets

Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar. That is exactly what it is like to bite into these beignets and yes, they are as amazing as they look and sound. Classic beignets are already hard to resist but these Nutella Stuffed Beignets are on another level. If you want a fun treat today, this recipe is a must try. These Nutella Stuffed Beignets are just right, they aren’t too sweet so the Nutella doesn’t overpower the whole beignet. You need only a few ingredients, and the recipe is pretty straight forward. They are pretty easy to make (I know I always say this but it is true!). Like most yeasty recipes, it just needs time to rise. And with this one, it also takes some time to distribute the Nutella to each beignet. But believe me when I say every minute spent on this recipe is worth it. So if you are like me and you love Nutella and pretty much anything fried, you will love these beignets. Some Tips Using whole fat milk is ideal for a nice rich final product As tempting as it may be, do not put too much Nutella in the center of your rectangle. When you try to fold it, Nutella will ooze out of the corners and it will be impossible to seal. Do not skip rubbing a little water around the edge of your rectangle before folding it. It will mostly not seal and open in the hot oil if you skip this part. If you don’t have a thermometer to test the oil (I don’t), you can test it by dropping a little piece of dough in the oil after a few minutes of heating up. If your dough sinks to the bottom of the pan with few to no bubbles, it is not hot enough. If/when bubbles form around the dough and it rises, your oil is hot enough. If your oil starts to smoke and your dough begins to brown really quickly, it is too hot; turn the heat down and wait a few minutes.

Cinnamon Cookies - Salt and Wild Honey

Cinnamon Cookies - Salt and Wild Honey

These Cinnamon Cookies are fluffy, soft and melt in your mouth with every bite. Take a break from Snickerdoodle cookies and try these.

Salsa! - Salt and Wild Honey

Salsa! - Salt and Wild Honey

Salsa is fresher and tastier when made at home, plus it is really easy to make. This recipe will show you how.

Fish and Chips - Salt and Wild Honey

Fish and Chips - Salt and Wild Honey

Tender and flaky fish coated in a batter that is slightly crispy on the outside yet soft inside, these Fish and Chips are a must try

Spinach Artichoke Dip (with Crab) - Salt and Wild Honey

Spinach Artichoke Dip (with Crab) - Salt and Wild Honey

This spinach artichoke dip with crab is so good you won't be able to stop eating. Serve with baguette, tortilla chips and crackers

Kale Chips - Salt and Wild Honey

Kale Chips - Salt and Wild Honey

Kale chips are a very easy to make, versatile, healthy and tasty alternative to potato chips and other fried snacks & you can make it at home

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