Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.
Make the topping of your sandwich yourself with fresh vegetables and fruit.
A nice fresh lunch salad. You can easily replace the smoked eel with, for example, herring or smoked salmon...
A quick and healthy lunch with this fresh beetroot and strawberry salsa
A lukewarm salad with grapes from the oven and creamy Burrata cheese, a feast for a lunch salad and one of my favorites!
Enjoy a delicious brunch with friends or your family at the weekend or during holidays... This sandwich is definitely a must during the avocado season!
A mixture of Chanterelles and Enoki mushrooms, fried with parsley and garlic on a toast with avocado and an egg yolk to finish it... Delicious with your breakfast or during lunch!
Creative with fruit... The combination of the sweet watermelon with the grilled fruits and the smoked sardines is a real winner. Add the toppings you like and you have a surprisingly tasty lunch!
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives. A delicious lunch or picnic where vegetables also play an important role...
When on Saturday work has to be done in the garden or we are busy all morning, the recipes for a quick but healthy lunch are more than welcome.
A healthy savory pancake lunch based on buckwheat and arugula, filled with smoked salmon and a fresh basil yogurt ... The radish sprouts give the dish a spicy touch but you can easily replace it with other sprouts.
By adding the avocado, the soup gets a delicious creamy texture and flavor. The crispy kale provides the "bite". This soup is a healthy and filling hearty soup, perfect for lunch.
An original and playful way to take vegetables to work or school ... let lunchtime begin....
I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.
Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner ...
A delicious and simple meal of soup, for me the perfect lunch.