The Italian baker4 recipes
The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Christmas apple strudel - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
Apple and salted caramel tartlets - The Italian baker
Can one ever get tired of apples? I love apples, they are one of my favourite fruits and give me any dessert with apples in it, and I am a happy guy.
Apple curd tart with crème fraîche whipped ganache - The Italian baker
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean).
Apple and peanut financier traybake cake - The Italian baker
Apple cake is one of my childhood memories.