In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that). The filling is usually sweet and made up of apples, raisins, cinnamon and sugar as the basic ingredients. Then there are the usual
Can one ever get tired of apples? I love apples, they are one of my favourite fruits and give me any dessert with apples in it, and I am a happy guy. I thought this would be the perfect time of the year to post an apple recipe, since end of summer and beginning of autumn, between August and October, is
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean). However, that doesn’t necessarily mean ‘boring’. For quite a while I have been wanting to bake version of the classic lemon meringue tart – oh boy, I love
Apple cake is one of my childhood memories. How many times I have eaten it, particularly during winter months. Yes, winter comes, and so does apple cake. Or apple tart. Or baked apples. Or cookies stuffed with apples. Apples everywhere. However, I must say it was never one of my favourites. You know, kids. Kids and their love for chocolate.