How cute are these Valentine's chocolate bars? Would you believe it if I told you they're also super simple to make? Throw in some add-ins and you've got yourself a gourmet candy bar that looks and tastes like you bought it at a chocolate shop :)
These layered Lunch Lady Peanut Butter Bars start with a soft, chewy peanut butter oatmeal cookie base, then it's topped with a creamy peanut butter, followed with a yummy chocolate buttercream.
Learn how to make espresso flavoured vegan chocolate bars that resemble Nucao’s espresso chocolate bar and come with a third of the price at the same time.
These soft and chewy Biscoff White Chocolate Cookie Bars are deliciously flavored with Biscoff spread and loaded with white chocolate throughout! You won't be able to back away from this scrumptious Biscoff and white chocolate combination together!
Peanut Butter Coconut Bars are sweet and nutty, with intense peanut butter flavor, sweet coconut flakes and chocolate chips in every bite.
These no-bake chocolate Nutella oatmeal bars are a beautiful marriage between a crunchy oatmeal granola and a creamy chocolate Nutella filling.
These dessert bar recipes are some of my go-to, all-time favorite recipes to make for any occasion all year long! I love how the possibilities are endless with dessert bars- you can add some extra mix-ins or finish them with a drizzle of your favorite.
Rhubarb mud hen bars are a fresh take on an old fashioned recipe, replacing the marshmallow chocolate chip filling with colorful rhubarb!