New Apple recipes to test.
Roast Pork Tenderloin with Apples
Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.
Peppered Pork Tenderloin in Red Wine Sauce; no joy with Apple
Peppered Pork Tenderloin in Red Wine Sauce - think Steak au Poivre but easier and more economical.
Apple Bread, II, the bike ride
Apple Bread, made with lots of apples, spices and brown sugar this just tastes like fall and the house smells wonderful while it's baking
Slow Cooker Apple Cider Pork Loin; French roasts
Slow Cooker Apple Cider Pork Loin, with sage and shallots and a touch of hot mustard to finish.
Caramel Apple Cake with Brown Sugar Frosting, twice
Caramel Apple Cake with Brown Sugar Frosting, serve with Salted Caramel Ice Cream
Butternut Squash Timbales with Warm Apples Slices
Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish
Butternut Squash Timbales with Chestnut Apple Sauce and Foraging for Food
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Braised Pork Loin with Apples and Onions; It's all about me!
Apples are traditional with pork, and the flavors, obviously, work well.