Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and colorful dessert that couldn’t be easi…
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 450 g de farine tout usage, 2 poires ou plus, 2 cuillères à café de bicarbonate de soude,.