This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
PLUM CAKE (CHRISTMAS FRUIT CAKE) GUEST POST BY MANJU G.
This easy Kaiserschmarrn recipe is made without raisins in under an hour.