Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.
These jam filled strawberry rhubarb muffins are light, tender, and lightly sweetened.
This oil-free and refined sugar free flourless vegan rhubarb custard cake takes a proud place among summery treats.
These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.
This easy gluten-free vegan rhubarb cake has only 11 ingredients (not counting sweetener and salt) and doesn’t require advanced baking skills.
I think the rhubarb-fig sugar-free jam is the first jam I have ever boiled, except of course for applesauce, which could also be considered as jam.
Our strawberry rhubarb jam without pectin has less sugar so the fruity flavor shines through.
Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.
Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time.