Very buttery spelt shortbreads with a gorgeous cinnamon streusel crunchy layer
I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.
My bestest ever recipe for shortbread (not strictly adhering to tradition) which gives beautiful biscuits every time.
These biscuits are based on a method for biscotti eureka, but I have radically altered the recipe – it bears little resemblance to the original now other than the construction method and that…
Recipe for chocolate covered almond, pistachio and cherry Florentines – plus make them extra special with a shortbread base