If you are an Indian food lover then you came to exactly the right place.
I used yellow tomatoes from my freezer, thus giving the soup a different color.
This Indian-style vegetable pearl barley soup is so healthy, nourishing, and flavorful.
Both peppers and mushrooms are at their best in the fall.
Both peppers and mushrooms are at their best in the fall.
Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .
Couple weeks ago my Facebook friend Arie Dubov presented this salad to his friends.
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.