New Barley recipes to test.
Barley Salad with Red and Green Peppers; too much of a good thing? NON!
Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.
Mushroom and Spinach Barley Risotto
Barley risotto with mushroom and spinach is a great alternative to the traditional arborio rice risotto.
Barley Mushroom Soup
Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
Talbina
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.
Beef Barley Soup
This Beef Barley Soup has tomatoes, garlic, and olive oil and originates from the lower French region of Provence.
Smoky Split Pea Soup with Brown Rice Noodles
Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.
Spicy Cherry-Poppy Seed Muffins
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
Quick Barley Bread Karask, Plant-Based & Oil-Free
Quick bake Karask is traditional barley bread in Estonia.