In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
Barley pancakes are deliciously nutty, soft and fluffy, thanks to the complex flavor of barley flour and tangy buttermilk.
This one-pot meal is full of tender chunks of seared beef with mushrooms and barley.
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.
Roasted Chicken and Barley Salad is a healthy, nutrient dense salad packed with protein and fiber that makes a complete meal.
This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour
This hearty Slow Cooker Beef Barley Soup is infused with incredible flavor from a generous amount of beef, barley, veggies, wine and beef broth.
A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.