Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
Discover the taste of Thailand in your kitchen with our Thai Coconut Curry.
This flavor-packed veggie shawarma puts a twist on the traditional Middle Eastern dish by replacing the meat with colorful vegetables for a 100% plant-based meal.
Transform simple chickpeas into a zesty delight with Kara Kondakadalai Sundal, a traditional South Indian snack that's quick, spicy, and utterly delicious.
A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.
Experience the taste of tradition with Kadalai Kuzhambu, a hearty stew marrying chickpeas and aromatic spices in a luscious coconut-infused sauce.
Chole is a classic Indian recipe that contains boiled chickpeas with a blend of aromatic spices.
Easiest ever salmon with chickpeas and arugula comes together quickly and simply, as perfect for weeknight as it is for special guests!