Crispy and crunch roasted are so easy to make and so irresistibly more-ish.
Making hummus is so easy but forget the canned chickpeas.
Punjabi Masala Chole is one of the most easiest and tried recipes, where chickpeas (chole) are cooked in varieties of spices and the delicious garlic taste, is giving a perfect balance and lip-smacking taste to chole.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
Chopped liver (healthier version) It's the excellent recipe, which I will try over and over again.
Green salad with spiced chickpeas Make 2 servings 3 cups baby greens 1 medium size cucumber, peeled and thinly sliced 1 medium size .
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.