Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
Here’s an easy and quick oil-free vegan salad dressing with tahini and chickpeas that effortlessly makes your meals complete.
This oil-free and refined sugar free flourless vegan rhubarb custard cake takes a proud place among summery treats.
You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.
Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.
Asparagus-mushroom curry with chickpeas makes a quick, easy, delicous and comforting meal that is also vegan, plant-based, oil-free and gluten free.
This spinach tomato pasta with chickpeas is a perfect quick and hearty meal.
Believe it or not, but last week I made pureed beetroot soup for the first time.
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.