Lentils Provençal, using the lentille verte du Puy and the flavors of Provence
Southwestern Lentils, make them as hot as you like with your favorite chiles
I’ve been ‘snowed in’ when I lived in Wisconsin – 24 inches (60cm) of fine, blowing snow followed by temperatures far below zero.
First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.
Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.
I use the small, green lentils but regular tan lentils will work as well.