INGRÉDIENTS/ INGREDIENTES / INGREDIENTS 200 g de lentilles rouges, 300 g de carottes, 50 g champignons, 1 oignon, 1 tomate moyenne r.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Kerala Diaries part 2 Coming to my 2 nd recipe that I tried out during my journey, is a simple humble “ParipuVada” in Malayalam.
Learn how to make gluten-free sprouted bread with buckwheat and red lentils.
First, let me start by saying that those vegan buttermilk pancakes are the most delicious pancakes my hubby has ever had.