Luxurious restaurant-style vegan truffle pasta that you can make at home in less then 30 minutes!
It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.
Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.
In chilli paneer recipe batter coated paneer cubes are fried till crisp golden and then stir fry with vegetables and dark soya sauce, chilly sauce and other spices.
Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).
This Vegan Pasta in Soya granules sauce is a healthy and highly recommended option for vegan and vegetarian lovers.
Rice with soya chunks and mixed vegetables flavored with Arabic spices.