This warm duck breast salad is amazing.
Duck breast is cooked with Grand Marnier in this duck breast a l'orange recipe.
Duck pairs with 5-spice and hoisin sauce and fills crispy, sweet brioche buns.
Duck legs are roasted with potatoes and thyme to make this flavor-packed roast duck leg with potatoes dish.
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Duck pasta is exquisite and flavorful, with tender shreds of duck meat tossed in a savory, creamy sauce and served on a bed of pasta.
Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.