Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6 (recipe easily doubled)
Savour the joy of baking without eggs with our Eggless Carrot and Walnut Muffins.
These lovely little cupcakes are graced with frosting and mini chocolate eggs, making them the ideal treat for Easter.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Rise and shine with scrumptious sausage and cheese egg bites! Quick, easy, and packed with protein.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.