I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.
Far from your very traditional caprese salad but don't judge me! Or do but try it anyway.
My inspiration is at the lowest at the moment, maybe due to the lack of sun or overall tiredness but I have a hard time keeping the blog updates! So I decided why not make something really easy, tasty and fancy looking.
Not sure what to do with all that leftover ham? This cheesy ham and potato soup will become your new go to ham soup recipe! Ready in 30 minutes or less, this hearty soup is just as easy as it is quick!
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
Picnic food is quite a challenge if you’re dairy-free.