Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.
These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.
The mushrooms are great with any steak - or lamb chops or pork tenderloin.
Lamb and Vegetable Kebabs with Yogurt Dipping Sauce, serve on couscous or rice