New Lamb recipes to test.
Stir-Fried Moroccan Lamb & Vegetables
I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.
Spinach Lamb Kofta Curry
Savor the delightful combination of tender lamb koftas and luscious spinach curry in this easy-to-follow Spinach Lamb Kofta Curry recipe.
Moroccan Harira Lamb and Chickpeas Soup
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.
Lamb & Winter Squash Tagine
I used thinly cut lamb chops from the local farmer for this, but any cut of lamb will work.
Lamb Rezala / Indian Lamb Stew
Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.
Peshawari Kebab
Savour the rich flavours of Peshawari Kebab – succulent lamb cubes marinated in a blend of aromatic spices, grilled to perfection.
Lamb Tikka Samosa
Embrace the fusion of flavours with Lamb Tikka Samosa, where savoury minced Lamb, vibrant veggies, and aromatic tikka paste come together in a crispy filo pastry shell.
Bhoger mangsho | Niramish pathar mangsho | Mutton curry without onion and garlic
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.