Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.
Immerse yourself in the hearty goodness of our Hearty Beer-Braised Lamb Shanks with Mieliepap.
These comfort food recipes are warm, delicious, and satisfying, so they always hit the spot when you're craving a home cooked meal! Many of these classic recipes will be familiar to you, and the nostalgia makes them even more enjoyable! I guarantee you'll.
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.
This smoked bone in leg of lamb is surprisingly simple to prepare with only 3 ingredients, yet it still turns out super tender and juicy! Once you season the meat, you can pretty much kick back and let your smoker do all the work! If you've never cooked.
This Guinness lamb stew is a hearty and satisfying Irish stew loaded with delicious vegetables and tender seared lamb meat! The roasted, malty, hoppy taste of a Guinness Irish stout beer gives it an incredible depth of flavor.
The fascinating world of Egyptian cuisine provides a rich tapestry of tastes and textures, particularly when exploring the local lamb dishes.