Rack of lamb coated with Dijon mustard and a mixture of ground nuts, breadcrumbs and rosemary, then roasted to medium-rare.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Grab a hold of these Grilled Barbacoa Lamb Chops with boozy salsa borracha.
Learn how to make gravy with cornstarch so you can enjoy it with all of your favorite potato and meat recipes! This gravy is rich, flavorful, and a snap to make.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
This incredibly tender, moist, and flavorsome Slow Cooked Lamb Shoulder recipe is so easy to make with a little preparation.
Here's how to fix too much pepper and balance out any of your favorite sauces, soups, gravies, or other recipes! Whether you misread the recipe, dumped the pepper shaker, or simply think there is too much pepper, don't worry! This guide is going to walk.
This Ultimate Guide to Cooking Lamb has everything you need to know to make the juiciest, most tender, and richly flavored lamb possible.