New Veal recipes - Page 2

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.

We don’t celebrate Valentine’s Day.

This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.

Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Go directly to recipe I don’t know how many of you watched ‘Friends’.

This is a braised dish, done on the cook-top.

I served this dish of thinly sliced veal with Gnocchi, but spaghetti would also be good.

The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.

This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.

New Veal recipes from our bloggers