This is a retro restaurant 'steak house' dish and always a favorite.
I served this with skillet gnocchi - no boiling, just 5 minutes in a skillet with a bit of olive oil.
Niçoise means in the 'style of Nice' (like Florentine means 'in the style of Florence).
This is one of the rare time that I brown the meat and veggies before adding to the slow cooker.
Pork tenderloin, sliced open to hold a bit of ham, cheese and fresh sage leaves.
Grilled, Marinated Veal Chops, summer grilling at its simple best
Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.
Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.