Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.