Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners
Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.