You've chosen the recipe and you’ve chosen the seafood but now Which Wine to Serve with Seafood can be far more daunting.
Mexican Tuna Salad is a flavor-packed twist on the classic that's set to become your new favorite.
I usually sauté sole (which takes about 2 minutes), but baking in a light sauce results in a moist, flaky fish that needs little attention.
This Shrimp Salad is a harmonious blend of fresh herbs and a zesty Old Bay Remoulade.
Orzo with endive in coconut sauce and spicy salmon balls, a simple and quickly prepared dish
This amazing vegetarian dish is rammed with flavours and textures with the lovely warmth from the chillies.
Indulge in the flavors of the Mediterranean with our irresistible Bouillabaisse recipe! This French inspired seafood stew offers a taste of the Mediterranean in every spoonful by combining fresh fish and seafood with a fragrant blend of onions, peppers,.
Our classic Trout Amandine perfectly blends the delicate flavors of trout with rich browned butter and the nutty crunch of almonds.