This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.
The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.
This is a quick low carb New England Clam Chowder with 10g net carbs per serving.
Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat.
Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stoc…
Clams in red sauce are simple and affordable to make at home! The rich and savory broth is infused with saffron, herbs, and aromatics.
New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.