Seafood Stew is a delightful combination of shrimp, crab legs, scallops, salmon and halibut in a savory tomato based broth.
Alaskan King crab cakes are filled with meaty chunks of sweet Alaskan King crab and just enough filling to hold them together.
Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.