Beer Battered Cod Po’ Boy Sliders Island beer feels different.
Honey Porter Glazed Cod Fillets Last year I sat on a table in a tattoo parlor in Silverlake.
Deep fried, battered salt cod, or baccalà, is a traditional dish that is often made in Italy for Christmas Eve and during Lent.
This Italian salt cod salad is a simple dish that is traditionally made during Lent.
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!