My quick and easy pan-seared swordfish is exactly what you need for a simple but delightfully tasty weeknight seafood dinner! It’s lightly seasoned with a buttery lemon pepper sauce and it’s on the table in no time at all!
With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.
This is a quick and easy recipe that produced a really light, zesty and refreshing finish to the palette.
Adapted from ChefJune on Food52Fresh and flavorful summertime meal.