Asparagus, Tuna and Caper Risotto Mon mari gets out Friday.
A simple Tuna Pasta Salad with a creamy yogurt dressing rather than mayonnaise.
This is a very easy risotto, made in one pan without the usual step of making a 'condimenti'.
If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives