This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe.
An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.
I have been blessed with so many offers to assist with guest posts the past few weeks while I deal with the impending move (TOMORROW!!) and focus on helping my sweet girl with preparing her
Grilled Scallops with Caper Remoulade makes an easy 'Friday Fish and one that everyone will love.
Scallops Provençal, made with both scallops and shrimp, easy main course.
I prefer scallops without the coral so I normally buy frozen and thaw before cooking.
Crisp, Breaded Scallops with Tarragon Tartar Sauce, baked rather than fried.