Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.
Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.
Grilled Scallops and Prosciutto Katie's Collection of Confusing Kitchen words.
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners