Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops.
Looking for a new scallop recipe to try out? These sriracha glazed seared scallops bring a nice sweet heat.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.