An easy and delicious dish using leftovers, including corned beef and potatoes, that are seasoned and warmed and topped with a fried egg.
You will love this unpretentious Soupe aux Choux (cabbage soup) because the bacon (or salt pork) gives it an enormous deep flavor and the big chunks of cabbage, turnips, and potatoes allow you to sink your teeth into this soup.
Eggs in a spicy tomato sauce and delicious herbs, simple but tasty.
Indulge in the vibrant flavors of this cherry tomato soup, bursting with the sweetness of cherry tomatoes, balanced by aromatic herbs and a hint of garlic.
These tasty spinach and black bean enchiladas are the perfect vegetarian Tex-Mex dish - they're spicy, cheesy, and super comforting.
An ultra luxurious potato and mushroom gratin with caramelised brie - like potato dauphinoise but a million times better!
A collection of 25 vegetarian Christmas dinner recipes to serve with all the usual trimmings - roast potatoes, veggies, and plenty of gravy!
This luxurious white wine pasta sauce is made with creamy garlic mushrooms and plenty of fresh parsley - so easy to make, but so impressive and perfect for serving to guests!
An oven-baked risotto is so much easier than making it on the stovetop! This asparagus risotto has juicy roasted tomatoes and fresh pesto.