A simple yet powerful dip with cream cheese, parmesan, parsley, chives, garlic and a lot of artichokes to serve with crunchy veggies or crackers, the best cold artichoke dip is a crowd pleaser.
Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts
Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.
Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.